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The
writers of this column are not physicians and the ideas,
procedures and suggestions are not intended as a substitute for
the medical advice of a trained health professional. All matters
regarding your health require medical supervision. In Canada,
herbs and other natural health products are monitored by the
Natural Health Products Directorate. For information on
possible adverse reactions visit:
www.healthcanada.ca/nhpd
Lavender -
lavendula
Lavender although commonly found in gardens and herb farms across
North America, is native to Africa, the Mediterranean and the
Canary Islands. There are approximately 28 species of lavender
all which belong to the Lamiaceae family. In Latin, the word
lavender comes from ‘lavare’ meaning to cleanse and is
characterized by its strong aromatic fragrance and attractive
flower spikes ranging from blue, purple, and violet to white and
pink. Lavender’s strong fragrance is at its greatest during
flowering however the stem and leaves have powerful aromatic
properties as well and can be harvested at any time.
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Ideal growing
conditions for the perennial involve dry, well-drained and
stony soil, with access to a warm sun in order to reap the
herb’s wonderful benefits. |

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Lavender has many decorative, culinary, cosmetic, aromatic, and
medicinal uses. In addition to its common uses as soaps, perfumes
and as a soothing relaxant, lavender is also a popular culinary
herb in France. While English Lavender (Lavendula officinalis
or angustifolia) is primarily used for perfumes and soaps,
it is most often French Lavender (Lavandula dentata) that
is used for cooking. It’s actually an essential ingredient in the
spice mix les Fines Herbes de Provence. Les fines herbes mix is
found in everything from steamed vegetables, soups, to roasts and
pizza. In North America lavender is gaining popularity in baking,
for example in lavender cookies, or tea biscuits.
For
centuries lavender has been used as a medicinal herb and is said
to have helped ward off the Plague in France during the Middle
Ages. Up until the second World War oil of lavender was used as a
disinfectant, speeding up the healing of wounds. Historically
bunches of lavender were used around the home to ward off insects
and today lavender oil is used as an organic insecticide. In the
garden, lavender is an excellent natural controller of pests that
are bothersome to nearby herbs.
Possible Health Benefits
Lavender has many medicinal properties and can be used as an
antispasmodic, aromatic, carminative, antidepressant, to ease
anxiety, as a diuretic, sedative, stimulant, tonic, relaxant,
antibacterial, antiseptic, and as an expectorant. Lavender can
also be used as a mouthwash for halitosis, and externally for
headaches, cold sores, inflammation, sore muscles and burns.
Steeped lavender leaves are great as a tonic for stomach problems
like indigestion and nausea.
Lavender is such a magical herb, one reader shares her
experiences."When my babies were ill, bathing them often in
lavender baths kept their little bodies cooled without breaking
the fevers, which would have made their illnesses last longer.
Within 24 hours, they were back on their feet like before. Talk
about magic and power! On vacations lavender has saved us from
sleepless nights, bee bite allergies, fevers, colds, sore throats,
bronchitis... even hangovers.
Lavender is available in many forms:
Ø
Tea
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Essential Oil
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Tinctures
The
leaves can also be used in its unprocessed form either fresh or
dried in various recipes. Lavender is also found in many
antiseptics, perfumes, lotions, powders, deodorants, insect
repellents, and potpourri.
All
parts hold their fragrance very well when dried, and English
lavenders become much sweeter in aroma as they dry.
Drug Herb Interactions
At
the time of research no interactions could be found.
Precaution
Lavender should be avoided during pregnancy.
Herb Web Watch
To
learn how to make lavender bread and other recipes check out:
http//:www.gardenguides.com/recipes/lavenderherbread.htm
Recommended Reading
If
you are interested in learning more about lavender check out:
To
learn more about growing lavender:
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References:
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“Amazing Lavender”
http:www.herbs.mb.ca/sales%20pages/Lavender/Lavender.html
by: David Hanson.
“Lavender”
http://www.sallys-place.com/food/columns/gilbert/lavender.htm by:
Linda Gilbert.
“Medicinal Herbs Online”
www.egregore.com
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“New
Herb Bible” by: Caroline Foley, Jill Nice and Marcus A. Webb.
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“The Herbal
Information Center”
http://www.kcweb.com/herb/lavender.htm |